Corn pasta with homemade marinara, sautéed peppers & mushrooms + cilantro (cuz I put cilantro on errrrythang).
Corn Pasta with Marinara: 2-3 garlic cloves, minced ¼ onion, chopped 1 bay leaf ½ tsp. red chili flakes 1-14 oz. can of chopped tomatoes 7 white mushrooms, sliced ½ red pepper, chopped 2 tbsp. olive oil Salt and pepper to taste Cook pasta according to the instructions on the package. In a pan over medium heat sauté the garlic and onions in 1 tbsp. olive oil for about 2 minutes. Add chopped tomatoes, chili flakes and bay leaf and simmer for about 20 minutes then season with salt and pepper to taste and remove from heat. Transfer marinara to a blender. While marinara simmers quickly sauté mushrooms and red peppers in 1 tbsp. olive oil in a separate pot until fragrant. Set aside. Pour marinara over cooked pasta, top with mushrooms, peppers and cilantro. Easy peasy.
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